South Australian Science Teachers Association
SASTA
Science Active School - Brighton Primary School
Posted by SASTA
on 21/10/2024
Brighton Primary School became a Science Active School for their commitment and dedication to Science Education, and their involvement with and support of SASTA. Read about some of the ways they show they are a Science Active School. Brighton Primary School (BPS) is very proud to be a Science Active...
Questacon's Engineering is Elementary Virtual Term 4 Workshops
Posted by SASTA
on 21/10/2024
Date(s): 12th and 13th November Get ready to dive deep into the world of STEM through Civil Engineering with our virtual workshop on Bridges! We’re thrilled to invite you to join us for this exciting workshop designed to elevate your teaching skills and ignite curiosity in your students. This interactive,...
Hands-on Horticulture - New PIEFA Resources
Posted by SASTA
on 15/10/2024
NEW PRIMARY F-6 CLASSROOM RESOURCES | HANDS-ON HORTICULTURE PIEFA are excited to announce the release of Hands-on Horticulture a new suite of resources designed to engage students in hands-on Australian Curriculum aligned investigations that explore Australian grown fruit and vegetables. The resources incorporate science understanding and science inquiry skills to...
AAEE SA Chapter - Embracing Environmental Education Conference
Posted by SASTA
on 15/10/2024
Sunday, 27 October 2024 9.30am - 2pm Venue: Woodvile High School The Australian Association for Environmental Education (SA Chapter) are hosting the Embracing Environmental Education for our Schools and Communities conference. Join them as they explore ways to incorporate environmental education into our schools and communities, creating a more sustainable...
Eating Tomorrow
Posted by SASTA
on 14/10/2024
“What will we be eating in the future?” This has been a question often put to our team and collaborators at Post Dining, ever since we started exploring themes of ‘future foods’ in our work. Post Dining is a creative production company working at the intersection of food, art, and...
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